Hi, I’m Jane. Today, we’re going to prepare sweet soy-sauce boiled vegetables with chicken recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet soy-sauce boiled vegetables with chicken Recipe
Sweet soy-sauce boiled vegetables with chicken is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Sweet soy-sauce boiled vegetables with chicken is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have sweet soy-sauce boiled vegetables with chicken using 13 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Sweet soy-sauce boiled vegetables with chicken:
- Take 1 chicken breast (200g), bite size cut
- Prepare 1 konjac (jelly-like food made from potatoes)
- Get 1 carrot ☆
- Prepare 1/4 kabocha ☆
- Make ready 5 cm piece lotus root ☆
- Take 1 burdock root ☆
- Get 1 onion
- Take 1 tsp hondashi
- Get 200 cc water
- Take 2 TBSP sugar
- Prepare 2 TBSP cooking
- Get 2 TBSP soy-sauce
- Make ready 1 TBSP mirin
Instructions to make Sweet soy-sauce boiled vegetables with chicken:
- In a boiling water, put konjac for 3 minutes to remove the smell. After the boil, cut them to bite size by using spoon. (this way, the flavor will sink easier)
- Peel lotus root and cut into 1/2 inch then 1/4 shape. Put them into cold water to remove the harshness.
- Cut all the other vegetables into bite sizes except onion.
- Cut onion 1/4 because it will melt. Other root vegetables won’t melt.
- Cut chicken into bite sizes. Put down with paper towel to remove any water. Season with salt.
- In a large pan, medium-high heat, drizzle oil and sauté chicken until it’s golden brown. 5 minutes.
- Mix ☆vegetables into the pan. Input the ones they are hard to get sautéed like kabocha, lotus root, carrots, konjac and burdock root. The last one is onion.
- After it’s all mixed add water and hondashi broth. Remove any scums from the soup after boiling.
- Now, add sugar and cooking . Turn the heat to medium-low. Cover the face of the vegetables with aluminum foil. Cover with lid as well and cook for 10 minutes.
- Add soy sauce and cook for 7 minutes, same way as above. You should not have not much sauce left after 7 minutes. Check the pot often. If the heat is too high, you might burn it.
- Turn the heat to high and pour over mirin to have it shine, one minute.
So that is going to wrap it up for this special dish sweet soy-sauce boiled vegetables with chicken recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
