Hello, I am Laura. Today, I’m gonna show you how to make beginner’s air fryer beef tapa recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Beginner’s Air Fryer Beef Tapa Recipe
Beginner’s Air Fryer Beef Tapa is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Beginner’s Air Fryer Beef Tapa is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook beginner’s air fryer beef tapa using 2 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beginner’s Air Fryer Beef Tapa:
- Prepare 250 g Prepared Beef Tapa
- Make ready 1 bunch Okra (optional)
Instructions to make Beginner’s Air Fryer Beef Tapa:
- Prepare your own Beef Tapa by following a recipe online or buy a ready-made pack. No need to season or marinate as it is already seasoned.
- Lay the beef pieces in the mesh tray and insert it in the middle groove of the AF.
- Cover the bottom tray or drip pan with foil and spread out your Okra. Cut small pieces of butter and lay on top of the Okras. Sprinkle some salt and pepper.
- Set to 10 minutes at 160•C. No need to flip or shake if your AF has a middle mesh tray.
- To brown quickly, set for another 2-3 minutes at 180•C.
- Result: Tender beef tapa and perfectly cooked okras.
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