Hello, I’m Kate. Today, I’m gonna show you how to make steamed chicken momo recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Steamed chicken momo Recipe
Steamed chicken momo is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Steamed chicken momo is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have steamed chicken momo using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Steamed chicken momo:
- Prepare 1/2 cup chicken mince
- Make ready 2 tbsp chopped cabbage
- Take 2 tbsp scraped carrot
- Get 1 tbsp chopped spring onion
- Take 1 tsp ginger mince
- Prepare 1 tsp minced garlic
- Get 2 green chillies chopped finely
- Get 1 tsp soya sauce
- Make ready 1 tsp green chilli sauce
- Get To taste salt and pinch of sugar
- Take 1/2 tsp black pepper powder
- Get 1 pinch ajinomoto
- Take 1/2 cup all purpose flour
- Take 1 tsp baking powder
- Take 2 tbsp refined oil
- Prepare 2 tomatoes chopped
- Prepare 1 small onion chopped finely
Steps to make Steamed chicken momo:
- Pressure cook the chicken mince with little water and set aside.The water of chicken mince can be reserved to make a healthy chicken soup.
- Steam the vegetables and set aside.Squeeze out excess water.Heat oil in a wok and lightly fry the onion with little salt.Then add the minced ginger and garlic.Add the chicken mince and toss.Add the steamed vegetables,little salt,pepper powder,chopped green chillies,pinch of ajinomoto,chilli and soya sauce and fry till dry.If making veg momo minced chicken to be omitted.
- Knead flour with refined oil,baking powder and little salt.Cover and set aside for half hour.Roll out thin round puris and cut the edges with a medium round steel bowl with sharp edges to get perfect round and similar shapes. Alternatively use readymade wonton sheets.
- Place little cooked stuffing in the middle and gather the edges and twist.Momos can be round or semicircular.
- Grease a steamer pan and place the momos leaving a space between each.Steam for 10-15 minutes and serve hot with a tangy chilli garlic tomato ketchup.
So that’s going to wrap it up for this exceptional dish steamed chicken momo recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
