Hello, I’m Clara. Today, I will show you a way to prepare chewy oatmeal cookies recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chewy Oatmeal Cookies Recipe
Chewy Oatmeal Cookies is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Chewy Oatmeal Cookies is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook chewy oatmeal cookies using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chewy Oatmeal Cookies:
- Get unsalted butter, softened
- Prepare white sugar
- Make ready brown sugar
- Prepare egg, room temperature
- Take vanilla
- Get all purpose flour
- Make ready baking powder
- Take salt
- Prepare cinnamon
- Take old fashioned oats, uncooked
- Make ready optional mix in (raisins, chocolate chips, m&m’s, butterscotch chips)
Instructions to make Chewy Oatmeal Cookies:
- Cream the butter with a hand-held mixer for a minute. Then add in both sugars and cream together for 2 minutes more.
- Add in the vanilla and egg. Mix until everything is well blended.
- In a separate bowl whisk together the oats, flour, baking powder, salt and cinnamon.
- Add the dry mixture into the wet in stages while mixing until it’s all added and combined.
- Gradually fold in an optional add in, if using (Raisins are what’s pictured).
- Dough will be very thick and sticky. Cover and place in the fridge for at least 30 minutes.
- Preheat the oven to 325° F. Line 2 baking sheets with parchment paper.
- Roll the chilled dough into small balls and set on prepared cookie sheets, about 2 inches apart.
- Cook for 8-10 minutes. Cookies should only be very lightly browned around the edges and will still look very soft in the center. Let cool on baking sheet for 5 minutes, then transfer to a cooling rack to cool completely.
- Store in an air tight container, room temperature.
So that is going to wrap it up for this exceptional dish chewy oatmeal cookies recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
