Hello, I am Laura. Today, we’re going to make shepard’s pie recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Shepard’s Pie Recipe
Shepard’s Pie is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Shepard’s Pie is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have shepard’s pie using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Shepard’s Pie:
- Take 450 grams Ground lamb
- Make ready 1/2 Onion (minced)
- Get 40 grams Carrot (minced)
- Take 1/2 clove Garlic (minced)
- Make ready 2 tsp White flour
- Get 1 dash Cinnamon powder
- Prepare 1 pinch Thyme
- Prepare 140 ml Vegetable soup stock (or stock granules dissolved in water)
- Prepare 1 tbsp Tomato purée
- Make ready 1 tsp Worcestershire sauce
- Take 2 tsp Olive oil
- Get 1 Salt, pepper
- Make ready 400 grams Potatoes
- Get 20 grams Butter
- Make ready 1/2 Leek (or Japanese leek)
- Make ready 40 grams Cheddar cheese
Steps to make Shepard’s Pie:
- Heat olive oil in a large saucepan. Cook the minced onion and garlic.
- Remove Step 1 to a plate. Cook the ground meat in the same pot and season with salt and pepper.
- Return Step 1 to Step 2. Add the flour, cinnamon, and thyme. Pour in the soup stock and boil for 5-6 minutes.
- Add the tomato purée and Worcestershire sauce to flavor.
- Boil or steam the potatoes and remove the skins while still hot. Mash them and combine with the butter.
- Place Step 4 into a heat-resistant dish. Top with Step 5. Cut the leek into 1 cm squares and scatter over the top of the pie with the shredded cheese. Bake for 10 minutes at 180°C.
So that’s going to wrap this up with this special dish shepard’s pie recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
