Hello, I’m Jane. Today, I will show you a way to make beef stroganoff recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beef stroganoff Recipe
Beef stroganoff is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Beef stroganoff is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have beef stroganoff using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beef stroganoff:
- Prepare 450 g button mushrooms
- Get 1 small purple onion, chopped
- Take 2 cloves garlic, finely chopped
- Take 550 g flank steak, sliced thinly against the grain
- Get 4 cups dry egg noodles
- Prepare 2 cups beef stock
- Prepare 1 tbsp cornstarch
- Get 1/4 cup sour cream
- Get 1 tbsp Worcestershire sauce
- Get Finely chopped fresh Italian parsley for garnish
Instructions to make Beef stroganoff:
- Add a splash of veg oil to a large pan on high heat. Add the mushrooms and fry until they give up their water and turn brown, about 3 minutes. Remove the mushrooms to a plate.
- Add a fresh splash of veg oil to the pan you used for the mushrooms and turn the heat down to medium-high. Add the onion and garlic. Let sweat for 1 minute. Add the beef and fry until cooked, about 5 minutes. While you wait for the beef, get a large pot of water boiling and throw in the noodles.
- Return the mushrooms to the pan and add the stock. Let simmer for 5 minutes. Make a slurry by whisking the cornstarch with 1/2 cup of water, then add it also. Stir until the sauce starts to thicken, about 1 or 2 minutes. Whisk in the sour cream and Worcestershire sauce. Add salt and freshly cracked pepper to taste. Your noodles should be close to cooked by this time. Turn the pan down to low while you wait.
- Drain the noodles well and add them to the pan. Toss well to coat. Sprinkle a little parsley on top when serving.
So that is going to wrap this up for this distinctive dish beef stroganoff recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
