Shepard Pie
Shepard Pie

Hi, I am Kate. Today, I’m gonna show you how to make shepard pie recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Shepard Pie Recipe

Shepard Pie is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Shepard Pie is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have shepard pie using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Shepard Pie:

  1. Take 1 1/2-2 pounds potatoes (about 3 large potatoes), peeled and quartered
  2. Get 8 Tablespoons (1 stick) butter
  3. Get 1 medium onion, chopped (about 1 1/2 cups)
  4. Prepare 1-2 cups vegetables—diced carrots, corn, peas
  5. Take 1 1/2 lbs ground round beef
  6. Prepare 1/2 cup beef broth
  7. Take 1 teaspoon Worcestershire sauce
  8. Prepare Salt, pepper

Instructions to make Shepard Pie:

  1. Boil the potatoes: Place the peeled and quartered potatoes in medium sized pot. Cover with at least an inch of cold water. Add a teaspoon of salt. Bring to a boil, reduce to a simmer, and cook until tender (about 20 minutes.
  2. 2 Sauté vegetables: While the potatoes are cooking, melt 4 tablespoons of the butter in a large sauté pan on medium heat. Add the chopped onions and cook until tender, about 6 to 10 minutes.
  3. Add the ground beef, then Worcestershire sauce and broth: Add ground beef to the pan with the onions and vegetables. Cook until no longer pink. Season with salt and pepper.
  4. Mash the cooked potatoes: When the potatoes are done cooking (a fork can easily pierce), remove them from the pot and place them in a bowl with the remaining 4 Tbsp of butter. Mash with a fork or potato masher, and season with salt and pepper to taste.
  5. 5 Layer the meat mixture and mashed potatoes in a casserole dish: Preheat oven to 400°F. Spread the beef, onions, and vegetables in an even layer in a large baking dish
  6. Bake in oven: Place in a 400°F oven and cook until browned and bubbling, about 30 minutes. If necessary, broil for the last few minutes to help the surface of the mashed potatoes brown
  7. Then serve

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