Hi, I’m Marie. Today, we’re going to make beef pares mami recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Beef Pares Mami Recipe

Beef Pares Mami is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Beef Pares Mami is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook beef pares mami using 25 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Beef Pares Mami:

1. Take Beef Pares
2. Get 500 grams beef brisket
3. Get 3 cloves garlic, chopped
4. Get 1 large white onion, chopped
5. Prepare 3 tbsp soy sauce
6. Make ready 3 tbsp oyster sauce
7. Get 3 tbsp hoisin sauce
8. Take 1 thinly slice ginger
9. Make ready 3 pcs star anise
10. Make ready to taste Ground pepper
11. Get 1 beef bouillon
12. Get 1/2 tbsp brown sugar
13. Take Soup base
14. Make ready 500 grams beef bones
15. Make ready 1 tsp pepper corn
16. Take 1 medium size onion, halves
17. Take 1 medium size carrot, quarters
18. Take 1 beef bouillon
19. Take to taste Salt
20. Prepare To serve
21. Prepare Egg noodles, cooked per package instruction
22. Get Hard boiled egg, if desired
23. Take Fried garlic
24. Take Spring onions, chopped
25. Get Chili oil

Steps to make Beef Pares Mami:

1. Pre-boil the beef brisket and bones to remove the gunk. Combine both beefs in a pot and fill with water until almost covered. Set to boil until the gunks starts floating to the top. Scope out the gunk and then drain the water. Separate the brisket from the beef bones. Set aside.
2. Cook the soup base by bring a pot of water with the beef bones and the rest of the ingredients to a boil. Simmer for 30 minutes covered. Add salt to taste. Then turn off heat.
3. Cook the beef pares. Saute garlic and onion until onion softens and fragrant. Add the beef brisket. Saute for 2-3 minutes over medium heat.
4. Add the soy sauce, oyster sauce, hoisin sauce and pepper. Sauce for 1 minute then add the ginger, star anise a f water until the beef is almost covered. Bring to a boil then turn down heat to a simmer. Simmer for 30 minutes covered.
5. Add the beef bouillon and sugar. Turn down heat to low and slow cook until the beef is tender. Add water as necessary.
6. Once the beef is tender, prepare a slurry by combining 1 tsp of cornstarch with 1/4 cup room temperature water. Add the slurry to the beef brisket and stir to make the sauce slightly thicker. Turn off heat.
7. To assemble, place egg noodles in a bowl then add 2 ladle of the soup base. Top with a 2-3 tbsp of beef pares or as desired. Serve with blanched bokchoy, hard boiled egg and garnish with fried garlic, spring onions and chili oil.

So that is going to wrap it up for this distinctive dish beef pares mami recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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