Hello, I am Kate. Today, I will show you a way to prepare shepard’s pie: recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Shepard’s pie: Recipe
Shepard’s pie: is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Shepard’s pie: is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook shepard’s pie: using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Shepard’s pie::
- Make ready 1 brown onion, halved, finely chopped
- Take 500 g lamb mince
- Make ready 2 teaspoon crushed garlic
- Prepare Salt & pepper
- Make ready 2 tablespoon gravy mix powder
- Get 1 tablespoon Worcestershire sauce
- Prepare 800 g desiree potatoes, peeled, chopped
- Take 300 g mixed diced frozen veggies (corn, carrots, celery)
- Get 125 ml (1/2 cup) cream
- Take 3 tablespoon butter
Steps to make Shepard’s pie::
- Make potato mash by putting potatoes in large saucepan of cold water and bring to boil and cook till tender all the way through. Drain well. Return to the pan with the butter. Use a potato masher or fork to mash until smooth. Add cream and season with salt and pepper.
- Heat oil in a large saucepan on medium heat. Add onion and garlic, cook stirring, for 5 minutes or until soft. Add lamb mince and cook breaking up any lumps, for 5 minutes or until lamb changes colour.
- Make gravy paste by adding equal parts of cold water to gravy powder and add to mince while stirring. This will thicken mix, add more gravy or water to adjust consistency. - Add frozen vegetables, Bring to the boil. While stirring to avoid burning. Taste and season with salt and pepper. - Sit aside to cool.
- Preheat oven to 200C. Spoon lamb mixture into 4 individual ovenproof baking dish. Using piping bag, pipe on mashed potato. Bake in preheated oven for 20 minutes or until mashed potato is golden brown. Serve immediately
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