Hi, I am Joana. Today, I will show you a way to prepare hakka noodles-chow mein recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Hakka noodles-chow mein Recipe
Hakka noodles-chow mein is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Hakka noodles-chow mein is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook hakka noodles-chow mein using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Hakka noodles-chow mein:
- Get 1pkt of hakka noodles
- Take 1 chopped onion
- Get 1 chopped capsicum
- Get 1 chopped carrot
- Make ready 1/4 chopped cabbage
- Make ready 10-12 chopped beans
- Get 2 chopped green chillies
- Make ready 1 pc ginger
- Prepare 2-3 cloves garlic
- Prepare as per taste salt
- Get 1 tsp black pepper powder
- Prepare 1/2 tbsp soya sauce
- Take 1/4 tbsp red chilli sauce
- Get 1/2 tbsp tomato ketchup
- Prepare 1 tsp vinegar
- Make ready 1 tbsp olive oil
Instructions to make Hakka noodles-chow mein:
- Boil one packet of noodles
- Strain and wash with cold water and keep aside
- Chop all the veggies
- In a kadhai add oil… add chillies onion and fry for a while
- Then add veggies and cook on high flame…add salt and cook
- After 3-4mins add black pepper powder, all sauces and vinegar and mix well
- Add boiled noodles and mix it very gently….serve hot
So that is going to wrap this up for this distinctive dish hakka noodles-chow mein recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
