Hello, I am Kate. Today, I’m gonna show you how to prepare chili soy sauce steamed fish recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chili Soy Sauce Steamed Fish Recipe
Chili Soy Sauce Steamed Fish is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Chili Soy Sauce Steamed Fish is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook chili soy sauce steamed fish using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chili Soy Sauce Steamed Fish:
- Prepare 1 kg Cream Dory
- Make ready 1/2 cup water
- Take 3 tbsp soy sauce
- Prepare 2 tbsp sesame oil
- Get 2 tbsp ginger, thinly sliced
- Get 1/3 bok choy, chopped
- Make ready 1 tsp cilantro, chopped
- Prepare 3 cloves garlic, minced
- Get 1/2 tsp chili powder
- Prepare 1 tsp red pepper flakes
- Get 1 tbsp Sugar
- Get Pinch Salt and black pepper
Steps to make Chili Soy Sauce Steamed Fish:
- Cut the fish fillet into serving portions and season them with salt and black pepper.
- Line a steamer with parchment paper and put the fillet in there.
- Add the bok choy on top of the fish.
- Cover and steam for 12 minutes or until the fish is done.
- Mix the water, chili powder, cilantro, soy sauce, sesame oil, ginger, garlic, red pepper flakes, and sugar on a small pan and bring it to boil.
- Arrange the fish and bok choy on serving plates and pour the chili sauce over the top. Ready to serve. Enjoy!
So that is going to wrap it up with this special dish chili soy sauce steamed fish recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
