Hello, I am Jane. Today, we’re going to make shepard’s pie recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Shepard’s pie Recipe
Shepard’s pie is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Shepard’s pie is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook shepard’s pie using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Shepard’s pie:
- Make ready 300 g potatoes (peeled and diced)
- Take 400 g beef mince
- Get 2 carrots (peeled and diced)
- Make ready 1 onion (diced)
- Prepare 1 pint good beef gravy
- Get 2 tsp garlic (minced)
- Take to taste Salt and pepper
- Prepare 1 tsp mixed herbs
- Make ready 1 tbsp marmite
- Get 2 tbsp plain flour
Instructions to make Shepard’s pie:
- Brown mince off in a pan and drain excess fat. Meanwhile add potatoes to a pan of boiling water and boil until soft.
- In a saucepan add a little oil and fry off onion, carrot and garlic until softened. add salt, pepper, mixed herbs and flour stir well and cook for 1 minute. Add mince,marmite and gravy, stir well bring to the boil and then reduce to simmer for 20 minutes.
- Meanwhile mash the potatoes with a little milk and butter, season well. In a suitable dish layer the mince mixture then top with the mashed potatoes. Flatten out to create a smooth surface. Then score with a fork to make a pattern, sprinkle with grated cheese and bake at 190c for 45 minutes until golden brown.
So that’s going to wrap this up for this special dish shepard’s pie recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
