Squids chilli fry
Squids chilli fry

Hi, I’m Clara. Today, we’re going to prepare squids chilli fry recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Squids chilli fry Recipe

Squids chilli fry is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Squids chilli fry is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have squids chilli fry using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Squids chilli fry:

  1. Take 300 gms squids
  2. Make ready 2 tablespoon oil
  3. Get 1 large onion
  4. Get 2 medium size tomatoes
  5. Take 10 pods garlic
  6. Make ready 5 green chillies
  7. Make ready 1 tsp kashmiri chilli powder(for colour)
  8. Get 1/2 tsp turmeric powder
  9. Get 1/2 tsp sugar
  10. Make ready 1 table spoon vinegar
  11. Prepare 1 table spoon tomato ketchup
  12. Prepare 1 tsp dark soy sauce
  13. Make ready 1/4 cup water
  14. Take Salt as per taste
  15. Take as needed Coriander for garnishing

Instructions to make Squids chilli fry:

  1. Clean the squids and wash cavities well in water
  2. Cut the squids in ring shapes apply salt, turmeric and keep aside
  3. Heat pan and add 2 tablespoon oil,let oil heat well
  4. Add chopped onion, finely chopped garlic, slit green chillies. Saute it on high flame
  5. Once onion is translucent add roughly chopped tomatoes add little salt lower the flame, cover the lid and let it cook for 5 min
  6. Once the above mixture comes to mushy consistency add squids, kasmiri red chilli powder and strir fry it well, add 1/4 cup of water,cover the lid and let squids cook well for another 10 min
  7. Now add vinegar, tomato ketchup, soy sauce, sugar, salt if required(as sauces added contains salt) and cook on high flame
  8. Keep stir frying till it comes to dry consistency once done garnish it with coriander

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