Hello, I’m Marie. Today, I’m gonna show you how to make rajbhog recipe recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Rajbhog Recipe Recipe
Rajbhog Recipe is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Rajbhog Recipe is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook rajbhog recipe using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Rajbhog Recipe:
- Prepare For make paneer :
- Make ready 2 ltr cow’s milk
- Get 1 tbsp vinegar
- Prepare For sugar syrup
- Make ready 2 Cups water
- Take 1 cup sugar
- Get 2 green cardamom
- Take Few saffron
Steps to make Rajbhog Recipe:
- Boil milk. When the milk starts boiling add lemon juice. Once it is done. Strain the Chenna. Add water to cool it. Transfer the Chenna to a plate. Mash with your palm till it becomes smooth.
- From the Chenna mixture. Make small balls. Keep aside.
- For sugar syrup. Take 2 cups of sugar and 1 cup water boil it till the sugar dissolves. Add cardamom powder and a pinch of saffron or a pinch of turmeric powder. The sugar syrup starts boiling add all the Chena balls. Cover and boil till the Chenna balls float. It is done.
- Transfer to a serving bowl. Garnish with a pinch of saffron and it is Ready to Serve.
So that’s going to wrap it up for this special dish rajbhog recipe recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
