Hi, I’m Joana. Today, we’re going to make korean vegetable pancake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Korean Vegetable Pancake Recipe
Korean Vegetable Pancake is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Korean Vegetable Pancake is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have korean vegetable pancake using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Korean Vegetable Pancake:
- Prepare 2 cups flour
- Make ready 1 cup warm water
- Make ready Chopped leek
- Take Chopped onions
- Make ready Chopped vegetables
- Prepare 1 TBS soy sauce
- Take 2 TSP white vinegar
- Get 1 TSP toasted sesame seeds
- Take 1 TSP red pepper flakes
Steps to make Korean Vegetable Pancake:
- Mix all ingredients for pancake and stir into thick batter
- Cook as you normally cook pancakes
So that is going to wrap this up with this special dish korean vegetable pancake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
