Hi, I am Elise. Today, I’m gonna show you how to prepare khichdi recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Khichdi Recipe
Khichdi is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Khichdi is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have khichdi using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Khichdi:
- Prepare 3 cup rice
- Take 3 cup mung dal
- Make ready 1 cup peas
- Get 1 tomato chopped
- Take 2 tbsp cumin-coriander powder
- Prepare 1 cup coconut scraped
- Take 1 tsp red chilli Powder
- Take 1 tsp turmeric powder
- Get 1 tsp cumin seed
- Make ready 1 bay leaf
- Get 1 dry red chilli
- Take To taste salt and sugar
- Take As needed oil and ghee
Instructions to make Khichdi:
- Boil the roasted mung dal first
- Add the rice as dal gets soft
- In a pan heat oil and temper cumin seed bay leaf and red chilli
- Add ginger paste and saute well
- Add cumin-coriander powder and red chilli Powder and mix well
- Now add tomato,salt and turmeric powder and mix well
- Add coconut and sugar mix well and pour into the boiling rice
- Mix well and add ghee
- Serve it with fried vegetables
So that’s going to wrap this up with this special dish khichdi recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
