Lazy Chow mein (fried noodle)
Lazy Chow mein (fried noodle)

Hi, I’m Elise. Today, I’m gonna show you how to make lazy chow mein (fried noodle) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Lazy Chow mein (fried noodle) Recipe

Lazy Chow mein (fried noodle) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Lazy Chow mein (fried noodle) is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook lazy chow mein (fried noodle) using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Lazy Chow mein (fried noodle):

  1. Make ready 1 pack Noodle (lidls noodle for wok is great!)
  2. Get Any frozen vegetable you like
  3. Prepare 1/4 Onion
  4. Get 1-2 eggs
  5. Take or ham(if you are a vegetarian,Just ignore!)
  6. Prepare 2 spoons soy sauce(worcester sauce is also ok)
  7. Make ready 1 spoon Salt and black pepper
  8. Get If you can,add 1 spoon lao gan ma老干妈(famous Chinese chili oil)
  9. Take Oil

Instructions to make Lazy Chow mein (fried noodle):

  1. Defrost all frozen stuffs and boil them
  2. Boil the noodle then let it cool
  3. Heat up the pan or wok and pour in some oil
  4. Fry onion and garlic until fragrant
  5. Add egg and stir through
  6. Then add vegetable and chopped meat(if you love or ham), stir them
  7. Add soy sauce and all the seasoning(such as lao gan ma), stir for few minutes

So that’s going to wrap this up with this special dish lazy chow mein (fried noodle) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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