Hello, I am Jane. Today, I will show you a way to make beef pesto farfalle recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Beef Pesto Farfalle Recipe

Beef Pesto Farfalle is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Beef Pesto Farfalle is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook beef pesto farfalle using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Beef Pesto Farfalle:

1. Make ready 170 g Bow tie paste
2. Get 1 can diced tomato
3. Prepare 1 pound ground beef
4. Make ready 2 tbsp olive oil
5. Take 5 garlic cloves
6. Take 5 tbsp traditional basil pesto sauce
7. Make ready 1/4 cup milk
8. Take 1 tsp dried basil leaves
9. Take Salt and pepper to taste
10. Take (Optional) Grated Parmesan

Instructions to make Beef Pesto Farfalle:

1. Cook pasta on a medium size pot. When the pasta is fully cooked but not soft yet. Take out the pasta from water and save 1/4 cup pasta water aside for later.
2. While cooking pasta, cook the ground beef on a separate pan. Drain the grease when the beef is cooked through. (Cooking Tip: add a little white to the beef to add extra flavor)
3. On a separate pan, heat up the oil and add minced garlic. Cook through the garlic.
4. Add canned diced tomato, cooked ground beef to the pan and continue cooking for 2-3 minutes on medium/high heat.
5. Add pesto sauce, basil leaves, cooked pasta and pasta water to the pan. Continue cooking for 2 minutes.
6. Add milk to the pan and cook for 1 more minute.
7. Hot delicious pasta ready to serve.
8. (Optional) add grated Parmesan at serving.

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