Hi, I’m Laura. Today, I will show you a way to make not my shepard’s pie recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Not My Shepard’s Pie Recipe
Not My Shepard’s Pie is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Not My Shepard’s Pie is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have not my shepard’s pie using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Not My Shepard’s Pie:
- Get 1 lb ground beef (80/20)
- Take 1 lb ground lamb
- Get 4 large sweet potatoes
- Make ready milk
- Get ground ginger
- Make ready butter
- Make ready horseradish
- Take salt
- Take 1/4 cup sour cream
- Take all purpose flour
- Take black pepper
- Make ready 1 packages mixed vegetables
- Take can beefy mushroom soup
- Take 8 oz Monterey cheese
Steps to make Not My Shepard’s Pie:
- Put water on to boil for sweet potatoes. They will need to boil for about 10-15 minutes.
- While the sweet potatoes are cooking, brown meat with salt, pepper, and horseradish. Do NOT drain grease.
- Once the meat is browned add in enough all purpose flour to soak up the grease, add in can of beefy mushroom soup and mixed veggies. Add more salt and ground black pepper, especially salt.
- When the sweet potatoes are done, drain and put in mixing bowl. Add butter, milk, salt, pepper and ginger and mix. Once mixed add in sour cream and mix thoroughly.
- Place meat mixture into casserole dish, top with mashed sweet potatoes. Bake at 350 for 35 minutes, remove add Monterey cheese and bake until cheese is melted.
So that is going to wrap it up with this distinctive dish not my shepard’s pie recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
