Ondeh Ondeh
Ondeh Ondeh

Hi, I am Joana. Today, I will show you a way to prepare ondeh ondeh recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Ondeh Ondeh Recipe

Ondeh Ondeh is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Ondeh Ondeh is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook ondeh ondeh using 6 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Ondeh Ondeh:

  1. Make ready 300 gram sweet potato
  2. Take 200 gram palm sugar(or less)
  3. Take 80-100 gram rice flour
  4. Prepare to taste Salt
  5. Prepare as needed scrapped coconut
  6. Prepare 2 cup water

Instructions to make Ondeh Ondeh:

  1. Peel and roughly chop the sweet potatoes
  2. Steam/ pressure cook them until soft
  3. Meanwhile, chop or grind the palm sugar and spread the scrapped won a plate
  4. Once the potatoes are ready, mash them well in a bowl
  5. Season with salt and add the rice flour
  6. Mix and knead for a minute
  7. Scoop portions of the potato mix and add a teaspoon of palm sugar to it
  8. Seal and create balls(you need to finish this while the potato mix is still warm)
  9. Set water to boil and then let it simmer
  10. Add the potato balls in batches to the water and cook for 1-2 minutes
  11. Remove from water and immediately coat them with scrapped coconut
  12. Serve right away.Enjoy!
  13. Watch full recipe video at: https://youtu.be/FtZ6zkL7gTc

So that is going to wrap it up for this special dish ondeh ondeh recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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