Hi, I’m Laura. Today, I will show you a way to make shepards pie my way recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Shepards pie my way Recipe
Shepards pie my way is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Shepards pie my way is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have shepards pie my way using 16 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Shepards pie my way:
- Prepare Main dish
- Make ready 1 lb ground beef, lamb or turkey
- Prepare 2 tsp olive oil
- Prepare 4 cup homemade or packaged mashed potatoes (homemade instructions in directions)
- Make ready 1/2 cup onion, chopped
- Take 1/2 cup chopped carrots
- Prepare 1 small can green peas
- Take 1 can green beans
- Take 1 can corn
- Prepare 3 tbsp flour
- Make ready 3 tbsp butter
- Take 1 cup beef broth
- Make ready 1 tsp worcestershire sauce
- Get 1 paprika to taste
- Get 2 cup cheddar cheese
- Take 1 chopped parsley to taste
Steps to make Shepards pie my way:
- DirectionsBoil potatoes in salted water until tender, about 12 minutes. Drain potatoes and pour them into a bowl. Combine sour cream, egg yolk and cream. Add the cream mixture into potatoes and mash until potatoes are almost smooth.While potatoes boil, preheat a large skillet over medium high heat. Add oil to hot pan with beef or lamb. Season meat with salt and pepper. Brown and cble meat for 3 or 4 minutes. If you are using lamb and the pan is fatty, spoon away some of the drippings. Add chopped carrot and onion to the meat. Cook veggies with meat 5 minutes, stirring frequently. In a second small skillet over medium heat cook butter and flour together 2 minutes. Whisk in broth and Worcestershire sauce. Thicken gravy 1 minute. Add gravy to meat and vegetables. Stir in peas green beans and corn..Preheat broiler to high. Fill a small rectangular casserole with meat and vegetable mixture. Spoon potatoes over meat evenly. Top potatoes with paprika then top with the cheddar cheese. Place
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