Hi, I am Elise. Today, we’re going to prepare shukto(healthy mixed veg with lentil dumplings) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Shukto(Healthy mixed veg with lentil dumplings) Recipe
Shukto(Healthy mixed veg with lentil dumplings) is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Shukto(Healthy mixed veg with lentil dumplings) is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have shukto(healthy mixed veg with lentil dumplings) using 25 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Shukto(Healthy mixed veg with lentil dumplings):
- Get 2 raw bananas chopped
- Make ready 1/2 cup raw papaya chopped
- Prepare 1 small brinjal chopped
- Take 7-8 flat beans chopped
- Prepare 7-8 urad or matar dal dumplings (bori)
- Prepare 1 bitter gourd (karela) sliced
- Make ready 1 tbsp ginger paste
- Prepare 1 tbsp mustard paste
- Take 1 tsp poppy seed paste
- Get For Dry roast
- Take 1 tbsp Mustard seeds
- Prepare 1 tbsp Fennel seeds
- Prepare 1/2 tsp Fenugreek seeds
- Make ready 1-2 dry red chillies
- Get 1 tsp paanch phoron or
- Take 1/2 tsp mustard
- Take 1/4 tsp methi
- Take 1/4 tsp radhuni
- Get 1 pinch hing
- Make ready 1 cup water
- Make ready 2 tbsp milk
- Make ready 3 tbsp mustard oil
- Make ready 1 tbsp ghee
- Make ready 1 tbsp scraped coconut
- Prepare To taste salt and sugar
Steps to make Shukto(Healthy mixed veg with lentil dumplings):
- There are options of adding other seasonal vegetables like sweet potato,dsticks, radish etc.
- Dry roast mustard,fennel and methi and dry grind it and store.1 dry red chilli may also be roasted and ground.Heat oil and fry the dumplings and set aside.Also fry the bitter gourd in little oil and set aside.Heat more oil and stir fry all vegetables separately.
- Sprinkle methi, mustard, radhuni and 1 broken red chilli.When they splutter add hing.Now pour all fried vegetables except brinjal and bitter gourd.Toss and add water.Add salt and sugar to taste.Boil till cooked.Add ginger paste,then mustard and poppy seed paste.Add coconut and 2 tbsp milk.Now add the bitter gourd and brinjal and the dumplings and boil few minutes.When done sprinkle dry roasted masala and 1 tbsp ghee.Serve as first course meal with rice.Other items follow after serving shukto.
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