Beef Rendang
Beef Rendang

Hi, I am Elise. Today, I’m gonna show you how to make beef rendang recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Beef Rendang Recipe

Beef Rendang is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Beef Rendang is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook beef rendang using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef Rendang:

  1. Make ready 1 kg p steak
  2. Take 2 onion, chopped
  3. Take 4 cloves garlic, chopped
  4. Prepare 1 tbsp ginger, chopped
  5. Take 4 small red chillies, chopped
  6. Take 1/2 cup water
  7. Make ready 2 tsp ground coriander
  8. Make ready 2 tbsp tamarind sauce
  9. Take 1 tsp ground turmeric
  10. Prepare 10 curry leaves
  11. Take 1 stem lemon grass
  12. Take 4 cups coconut milk

Instructions to make Beef Rendang:

  1. In a food processor, combine onion, garlic, ginger, chillies and water until smooth.
  2. In a pot, add the mixture to steak. Add the coriander, tamarind sauce, turmeric, curry leaves and lemon grass. Add the coconut milk. Stir until well combined.
  3. Bring to boil then reduce heat to medium. Simmer uncovered for 1 hour stirring occasionally.
  4. Reduce heat to very low and simmer for another 30 minutes until meat is tender. Stir frequently so that it doesn’t stick to the pot or burn.
  5. Once the the meat is very tender, turn off heat and remove the lemon grass.

So that’s going to wrap it up for this special dish beef rendang recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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