Hello, I am Marie. Today, I’m gonna show you how to prepare mangalorean special dry shrimp chutney / yetti chutney recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mangalorean special dry shrimp chutney / yetti chutney Recipe
Mangalorean special dry shrimp chutney / yetti chutney is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Mangalorean special dry shrimp chutney / yetti chutney is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have mangalorean special dry shrimp chutney / yetti chutney using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mangalorean special dry shrimp chutney / yetti chutney:
- Take 50 gm dry and cleaned baby shrimp
- Get 1/2 cup Coconut scrapping
- Make ready 6 Dry Red chilli
- Make ready 1/2 Big onion sliced
- Get 4-5 Garlic
- Prepare Tamarind water as per your need
- Make ready 1 tablespoon Oil
- Get Salt as per your need
Steps to make Mangalorean special dry shrimp chutney / yetti chutney:
- Take the shrimp in kadai and in low flame sauté until it’s raw smell goes
- In a kadai add 1 tablespoon oil and sauté garlic, onion and dry chilli until it turns it’s colour
- And then in a blender add the sautéd shrimp, onion, garlic and chilli and pour tamarind water as per your tanginess
- And add salt as required and blend it well
- Yummy yetti chutney is ready
So that’s going to wrap this up with this distinctive dish mangalorean special dry shrimp chutney / yetti chutney recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
