Hello, I am Jane. Today, I’m gonna show you how to make honey sriracha garlic shrimp recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Honey Sriracha Garlic Shrimp Recipe
Honey Sriracha Garlic Shrimp is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Honey Sriracha Garlic Shrimp is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook honey sriracha garlic shrimp using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Honey Sriracha Garlic Shrimp:
- Make ready 1 pound jumbo shrimp shelled raw
- Get 1/2 cup honey
- Get 1/4 cup tamari soy sauce
- Make ready 2 tablespoons lemon juice
- Make ready 1 teaspoon cracked black pepper
- Take 1 tablespoon Sriracha sauce
- Make ready 1/4 teaspoon ground ginger
- Take 2 tablespoons seasoned rice vinegar
- Prepare Chilli olive oil and butter as needed for sautéing
- Take 4 Cloves garlic minced
- Get 1/2 teaspoon Sriracha seasoning
- Make ready 1 tablespoon cold butter cut into pieces
- Get 2 chopped green onions
Instructions to make Honey Sriracha Garlic Shrimp:
- In a bowl, whisk together all ingredients except butter, oil, green onions and shrimp. Remove 1/4 cup of mixture to marinate the shrimp in. Save remaining sauce.Marinate shrimp for at least 15 minutes and up to an hour.
1. Heat chilli oil and butter in a skillet until hot. Add marinated shrimp and discard the marinate. Sauté shrimp until pink and just cooked through. Remove shrimp to a plate. Add reserved marinade to the pan used to cook the shrimp and cook until reduced by half and slightly thickened. Add the cold butter, turn off the heat and whisk until blended. Pour over shrimp, add onions, and serve with rice.
1. Heat chilli oil and butter in a skillet until hot. Add marinated shrimp and discard the marinate. Sauté shrimp until pink and just cooked through. Remove shrimp to a plate. Add reserved marinade to the pan used to cook the shrimp and cook until reduced by half and slightly thickened. Add the cold butter, turn off the heat and whisk until blended. Pour over shrimp, add onions, and serve with rice.So that is going to wrap it up with this special dish honey sriracha garlic shrimp recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
