Beef Kaldereta
Beef Kaldereta

Hello, I’m Joana. Today, I will show you a way to prepare beef kaldereta recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Beef Kaldereta Recipe

Beef Kaldereta is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Beef Kaldereta is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook beef kaldereta using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Beef Kaldereta:

  1. Prepare 2 lbs beef cubed
  2. Make ready 3 pieces garlic cloves crushed and chopped
  3. Make ready 1 piece onion finely chopped
  4. Take 2 cups beef broth
  5. Make ready 1 piece red bell pepper sliced
  6. Get 1 piece green bell pepper sliced
  7. Make ready 1 cup tomato sauce
  8. Take 1/2 cup liver spread processed using blender
  9. Get 1 teaspoon chili flake
  10. Make ready 3 pieces dried bay leaves
  11. Prepare 2 cups potatoes sliced
  12. Make ready 2 cups carrots sliced
  13. Take 1/4 cup cooking oil
  14. Make ready 2/3 cup green olives
  15. Take to taste salt and pepper

Steps to make Beef Kaldereta:

  1. Heat the cooking oil in the cooking pot or pressure cooker.
  2. Sauté the onion and garlic.
  3. Add the beef. Cook for 5 minutes or until the color turns light brown.
  4. Add the dried bay leaves and crushed pepper. Stir.
  5. Add the liver spread. Stir.
  6. Pour-in the tomato sauce and beef broth.
  7. Cook the beef until it becomes tender (about 30 mins if using a pressure cooker, or 1 to 2 hours if using an ordinary pot).
  8. Add potato and carrots. Cook for 8 to 10 minutes.
  9. Put the green olives and bell peppers in the cooking pot. Stir and continue to cook for 5 minutes more.
  10. Add salt and pepper to taste. Serve hot with steamed rice and enjoy

So that’s going to wrap it up for this special dish beef kaldereta recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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