Hi, I am Marie. Today, we’re going to make rustic shepard’s pie recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Rustic Shepard’s Pie Recipe

Rustic Shepard’s Pie is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Rustic Shepard’s Pie is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have rustic shepard’s pie using 17 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Rustic Shepard’s Pie:

1. Get 1 lb Ground Beef
2. Prepare 1 chopped onion
3. Take 3 garlic cloves
4. Make ready 3/4 cup frozen peas
5. Prepare 1/2 cup frozen carrots
6. Prepare 2 lb potatoes
7. Make ready 8 oz beef stock
8. Prepare 2 tbsp butter
9. Get 2 tbsp flour
10. Take 1/2 tbsp worcestershire sauce
11. Prepare 1 tbsp sour cream
12. Get 1 tsp garlic salt
13. Take salt and pepper
14. Prepare 2 tsp Paprika
15. Get cayenne pepper
16. Prepare 1/4 cup milk
17. Prepare 1 tsp garlic powder

Steps to make Rustic Shepard’s Pie:

1. Peel and dice potatoes, then boil 15 minutes or until soft.
2. Sauteed onions in pan with butter or olive oil until pink and soft.
3. Mince garlic and add to onion pan with ground beef and carrots.
4. Add salt, pepper, paprika, cayenne pepper, and stir together until meat is light brown.
5. In seperate pan melt butter on medium heat. When melted, whisk in flour until all clumps are out of sauce.
6. Add beef broth and Worcestershire sauce, stirring continuously until sauce thickens.
7. Add peas into gravy.
8. Add gravy to meats and veggies. Stir together thoroughly and remove from heat.
9. Strain potatoes and mash in mixing bowl with butter, milk, sour cream, and garlic powder.
10. Layer meat and veggies on bottom of casserole dish and spread mashed potatoes on top evenly.
11. Broil in oven for 25 minutes, or until top is brown.

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