Hi, I’m Laura. Today, I’m gonna show you how to prepare l/o meatloaf shepard’s pie recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
L/O Meatloaf Shepard’s Pie Recipe
L/O Meatloaf Shepard’s Pie is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. L/O Meatloaf Shepard’s Pie is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have l/o meatloaf shepard’s pie using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make L/O Meatloaf Shepard’s Pie:
- Get 5 slices Left Over Meatloaf
- Take 2 cup Frozen or canned Corn
- Take 4 cup mashed potatoes - fresh or left over
- Get 3/4 cup shredded cheese
- Get 1/2 cup sour cream
- Take 1/2 cup sliced green onions - optional
- Make ready salt and pepper
Instructions to make L/O Meatloaf Shepard’s Pie:
- Place cbled meat loaf in greased 2½ quart casserole.
- Cover with gravy; top with veggies.
- Combine mashed potatoes with 1/2 cup shredded cheese, sour cream and onions. Spread over veggies.
- Bake uncovered at 375°F for 25-30 minutes or heated through. Sprinkle remaining cheese on top and return to oven for about 2 minutes longer or until cheese has melted and starts to brown.
- NOTES: I didn’t have any shredded cheese, so I just used a couple of slices. Mixed one in to the potatoes and put 2 on top, under them. The sour cream I used had chives in it, so skipped the green onions. Had a gravy pack, which I used, in place of the jar. As I said, had L/O Savory Creamed Corn so just used that up. I would guess that mixed vegetables would probably work well in this. This is a picture of the L/O corn I used. Only me, so didn’t worry about the amount.
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