Hi, I’m Marie. Today, I’m gonna show you how to make ken’s savory chicken noodle hotdish recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Ken’s Savory Chicken Noodle Hotdish Recipe
Ken’s Savory Chicken Noodle Hotdish is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Ken’s Savory Chicken Noodle Hotdish is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have ken’s savory chicken noodle hotdish using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ken’s Savory Chicken Noodle Hotdish:
- Take 2 lb Chicken Breast
- Prepare 2 (4.3 oz) Knorr’s Chicken Fettuccini Side or Soup mix -or-
- Make ready 1 Bear Creek Chicken Noodle Soup mix
- Prepare 2 tbsp Butter (optional, for pasta)
- Prepare 2 cans Green Beans, drained
- Take 1 small pkg Mushrooms or 2 cans of Mushrooms, drained
- Get 1/2 white Onion
- Prepare 4 cups Shredded Cheese
Steps to make Ken’s Savory Chicken Noodle Hotdish:
- Pre-cook Chicken Breasts until cooked thoroughly (20-50 minutes depending on fresh or frozen), then dice
- Dice your half Onion and cook until tender (in water or oil)
- Prepare Chicken Noodle Pasta side as shown on package, or if you have the soup, prepare with about 4 cups of water for the consistency we’re looking for. (I grab the ‘double pack’ shown whenever possible)
- Drain Green Beans and drain or slice Mushrooms and combine these all with prepared Onions, Chicken, Noodle mix, and 2 cups of Shredded Cheese
- Pour mixture into 13x9 casserole dish and top with remaining 2 cups of Shredded Cheese, and bake on 425°F for 20-25 minutes, turning on your broiler for the last few minutes for your cheese topping if you want
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