Hello, I am Elise. Today, I’m gonna show you how to prepare soy kalamansi chops recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Soy Kalamansi Chops Recipe
Soy Kalamansi Chops is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Soy Kalamansi Chops is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have soy kalamansi chops using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Soy Kalamansi Chops:
- Make ready 2 pcs chops
- Make ready 1/2-3/4 c water
- Prepare 2 garlic cloves, crushed
- Make ready 1 onion, sliced as rings
- Get 2 Tbsp Soy Sauce
- Take 2 Tbsp Liquid Seasoning (I use Knorr)
- Make ready 1/2 Tbsp Oyster Sauce
- Take 2-3 pcs kalamansi (or use lemon)
- Prepare Dash seasoned flour
- Prepare Marinade
- Get Squeeze Kalamansi
- Make ready Oyster sauce
- Get Soy sauce
- Prepare to taste Salt & pepper
Instructions to make Soy Kalamansi Chops:
- Marinate the chops in the listed ingredients. Salt and pepper each side, rub on each side with your fingers or a spoon the soy sauce, oyster sauce and squeeze a kalamansi (you can use a lemon) on both sides. Refrigerate and leave it for at least an hour.
- In a non-stick pan, heat the water with the crushed garlic. Add the chops and set aside the marinade.
- Let the chops simmer for 30-45 minutes covered until tender, half way turning it on the other side.
- The water should have reduced, if its still too much, remove a few tablespoons of it- it depends on how much sauce/saltiness u want. Pour the marinade in. Add more soy sauce, Liquid seasoning and a squeeze of kalamansi as desired. Sprinkle seasoned flour (I use Tasty Boy or Crispy Chicken Fry. You can use ordinary flour too) on each Chop. This will also thicken the sauce.
- Drop in the onion rings. Cover and simmer a few minutes.
- Plate and serve the Chops in the sauce or on the side. I only fished out the chops for a cleaner photo heehee. Enjoy this dish by spooning the sauce over rice.
So that is going to wrap it up for this exceptional dish soy kalamansi chops recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
