Hi, I am Laura. Today, we’re going to prepare kallappam & nadan mutta curry- coconut pancakes & egg curry recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Kallappam & Nadan Mutta Curry- Coconut Pancakes & Egg Curry Recipe
Kallappam & Nadan Mutta Curry- Coconut Pancakes & Egg Curry is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Kallappam & Nadan Mutta Curry- Coconut Pancakes & Egg Curry is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have kallappam & nadan mutta curry- coconut pancakes & egg curry using 11 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Kallappam & Nadan Mutta Curry- Coconut Pancakes & Egg Curry:
- Make ready 1 ½ to 2 cups. Soaked raw rice: (soak for atleast 1 hour)
- Prepare 1 cup Cooked rice: (around half cup)
- Take 1 cup Coconut scrapings: (can add a little more for better taste)
- Get 1 tsp or according to ur taste Sugar:
- Take as needed Water: Little to grind
- Get 1 tsp Salt:
- Make ready 1 Egg: (optional)
- Take 1/2 tsp Instant yeast:
- Make ready 1/2 tsp Jeera:
- Take 4-5 Shallots:
- Make ready 2-3 cloves Garlic:
Instructions to make Kallappam & Nadan Mutta Curry- Coconut Pancakes & Egg Curry:
- In a grinder jar, put in all the ingredients and grind to a thick batter. Do not grind it too fine. Cover it and allow it to ferment for about 6 to 8 hours. Heat a dosa tawa and grease it. Pour a big scoop of the batter and do not spread it much. Cover it and let it cook for a minute. Open lid and flip the appam to the other side and let it remain for another minute or two. Make kallappams the same way with the rest of the batter. Serve with egg curry.
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