Hello, I am Elise. Today, I’m gonna show you how to make beef barley stew recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Beef Barley Stew Recipe
Beef Barley Stew is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Beef Barley Stew is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have beef barley stew using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beef Barley Stew:
- Make ready 1/2 kg stew beef cubes
- Get 1 medium onion, chopped
- Make ready 3 cloves garlic, minced
- Take 750 ml beef stock
- Take 1/2 cup barley
- Prepare 1 medium carrot, cubed
- Make ready To taste, salt and pepper
- Get 1/2 tsp marjoram
- Prepare 2 bay leaves
- Prepare 1 cup white (optional)
Instructions to make Beef Barley Stew:
- Heat oil on medium heat until hot but not smoking. Add onions, fry until soft. Add garlic, continue to fry until fragrant
- Add beef, fry until no longer pink, about five minutes.
- Add beef stock, (if using), carrots, barley, marjoram, and bay leaf. Bring to a boil. Lower heat to medium low and let simmer for 1½ to 2 hours or until beef is tender and carrots are cooked. Skim off the scum.
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