Hi, I’m Jane. Today, we’re going to make daynas shepards pie recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Daynas shepards pie Recipe
Daynas shepards pie is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Daynas shepards pie is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have daynas shepards pie using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Daynas shepards pie:
- Take 1 lb Ground beef
- Get 1 Preferred seasoning
- Make ready 1/4 cup Onion
- Take 1 can Cream of mushroom
- Take 2 cup Mashed potatoes
- Take 2 cup Homemade mac and cheese
- Get 1 tsp Minced Garlic
- Make ready 1 cup Shredded cheddar
Instructions to make Daynas shepards pie:
- Preheat oven to 350°
- Have mac and cheese along with mashed already prepared (my super cheesy mac recipe is delish for this pie;-) )
- Brown beef with preferred seasoning, garlic and onion. Once browned add condensed cream of mushroom. If too thick add splashes of water until able to coat all of meat
- Next place beef mixture into bottom of an 8x8 dish or into a pie pan.
- Top beef with macaroni spread evenly
- Next layer will be mashed potatoes
- Once mashed is evenly spread and made with peaks, top with cheese
- Place in oven for roughly 25 min until cheese starts to slightly brown. You can also turn broiler on for a few min to brown and crisp up the top.
- This is also awesome with pot roast left overs. If chosen to use pot roast scratch the soup and add bbq sauce (just enough to lightly coat) and follow rest of directions as is.
So that is going to wrap it up for this exceptional dish daynas shepards pie recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!