Hi, I am Joana. Today, we’re going to make turkey shepard’s pie recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Turkey Shepard’s pie Recipe
Turkey Shepard’s pie is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Turkey Shepard’s pie is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook turkey shepard’s pie using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Turkey Shepard’s pie:
- Prepare 1 1/2 lb ground turkey
- Prepare 3 lb red potatoes
- Get 1 packages portabella mushrooms
- Take 1 can sweet corn
- Make ready 1 milk
- Prepare 1 butter
- Prepare 1 italian grinder seasoning
- Take 1 lb shredded sharp cheddar cheese
Instructions to make Turkey Shepard’s pie:
- cook ground turkey until 80% done and add mushrooms. cook until mushrooms are soft and done. add Italian seasoning and garlic salt to taste. place in a deep baking dish
- cut but not peel red potatoes and boil in pot until soft and ready to be mashed
- mash potatoes and add milk, butter, (Italian seasoning, garlic salt to taste) and then add drained canned corn (mashed potatoes should be firm and thick, not runny or thin)
- spread mashed potatoes over ground turkey
- then add cheese over top and bake at 350° until cheese is golden brown
So that is going to wrap it up for this distinctive dish turkey shepard’s pie recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
