Hi, I am Marie. Today, I’m gonna show you how to make gupchup recipe recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Gupchup recipe Recipe
Gupchup recipe is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Gupchup recipe is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have gupchup recipe using 33 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Gupchup recipe:
- Prepare For puri:-
- Take 1 cup semolina
- Get 1 cup wheat flour
- Make ready Salt to taste
- Prepare Pinch bakingsoda
- Make ready as needed Water
- Get Oil for frying
- Take Spicy water:-
- Make ready 1 cup coriander leaves
- Get 3 green chillies
- Make ready 1 inch ginger piece
- Prepare 1/2 cup mint
- Get 1/3 cup tamarind puree
- Take 1-2 lemon juice
- Get 1 tsp red chilli pdr
- Prepare 2 tsp panipuri masala
- Get 1/2 tsp black salt
- Get Salt to taste
- Take 1-2 glass water
- Make ready 1 spoon chopped coriander
- Make ready Sweet chutney:-
- Make ready 1 cup jaggery syrup
- Get 3/4 cup tamarind pulp
- Prepare 2 tbsp sugar
- Prepare 1/2 tsp red chilli pdr
- Get 1/2 tsp dry ginger
- Prepare 1/2 tsp cumin pdr
- Make ready 3 potato boiled
- Get 1 cup white peas boiled
- Prepare 2 tsp red chilli pdr
- Prepare 1 tsp turmeric
- Take Salt to taste
- Get 1 tsp chat masala
Instructions to make Gupchup recipe:
- Mix semolina, flour, salt and baking soda. Knead the dough by adding warm water.
- Cover the dough with wet cloth and keep it on the side for half an hour. After half an hour knead again well, and roll. Cut it round with a bowl or cookie cutter.
- Place the sliced round on a plate and cover it with a wet cloth (otherwise it will not swell). Heat the oil well and add a round, when pouring a round, press the puri with a spoon. Flip the puri, fry the second round. (When the oil is hot, fry it on a low flame)
- Take out crispy puries in a bowl.
- Grind all things with water. (Coriander, green chilli, ginger, mint, tamarind, lemon juice)
- Sieve the water and add 1 to 2 glasses of water to it. Add seasoning and serve chopped coriander.
- Mix everything and cook it. (Adjust spices according to yourself). Sweet chutney is ready.
- Mix boiled potato +boiled peas + spices and garniah with onion chopped and coriander chopped.
- Take a whole puri and break it from the top. Add peas and poatato mix to it and add sweet chutney, pour spicy water it in water and enjoy.
So that is going to wrap this up for this distinctive dish gupchup recipe recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
