Mini Apple pie 🍎
Mini Apple pie 🍎

Hi, I’m Elise. Today, we’re going to make mini apple pie 🍎 recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Mini Apple pie 🍎 Recipe

Mini Apple pie 🍎 is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Mini Apple pie 🍎 is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mini apple pie 🍎 using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mini Apple pie 🍎:

  1. Make ready 4 apples (see recipe)
  2. Take 100 ml water
  3. Prepare 100 g sugar
  4. Make ready 1/2 lime
  5. Prepare JUS-ROL puff pastry

Steps to make Mini Apple pie 🍎:

  1. Peal off the skin and cut the apples into small pieces. You can have some skins left on πŸ‘ - (see recipe)
  2. Add in water, sugar, and squeeze of lime juice and boil in low heat Mini Apple pie 🍎1. Stir occasionally until the apple is soft. If you want more sweetness, adjust with sugar as you go. Cool it off in a separate container and you can keep it in the fridge for about a week or so! Mini Apple pie 🍎1. I used JUS-ROL puff pastry. Put some flour so it doesn’t stick and spread it with a rolling pin.
  3. Cut it into rectangular shapes. Poke some holes with a fork on the base and put some cut through the top just like in the picture. Place the apple sauce you made.
  4. Put the lid on and close it by using the back of a fork
  5. Put it in the oven (200℃) for 20-25 min and you have a crispy apple pie!

So that’s going to wrap this up with this exceptional dish mini apple pie 🍎 recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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