Hi, I’m Marie. Today, I’m gonna show you how to prepare dry masala black chickpeas (kalay channa) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Dry Masala Black Chickpeas (kalay channa) Recipe
Dry Masala Black Chickpeas (kalay channa) is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Dry Masala Black Chickpeas (kalay channa) is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook dry masala black chickpeas (kalay channa) using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dry Masala Black Chickpeas (kalay channa):
- Prepare 250 gram Black Chickpeas boiled
- Prepare 1 onion chopped
- Prepare 1 tsp Ginger paste
- Get 1/2 tsp Garlic paste
- Take 1 tomato chopped
- Make ready 1 tsp red chilli powder
- Take 1/4 tsp turmeric powder
- Get 1 tbsp Dal Masala
- Prepare 1/2 tsp coriander powder
- Take 1/2 tsp zeera powder
- Prepare to taste Salt
- Prepare 1/2 cup oil
- Prepare Garnish
- Take Green chilli
- Make ready Tomato slices
Steps to make Dry Masala Black Chickpeas (kalay channa):
- Take a pan add oil, onion, ginger garlic paste and tomato saute them on low heat.
- Add half cup of water and cook until the tomato and onion become soft.
- Add all spices and stir well and cook this Masala until it begins to smell good.
- Add boiled Chickpeas (main boil Kar ky freeze Kar leyti hoon.) Cook the chickpeas until dry. (If you need curry add water and adjust the consistency.)
- Garnish with tomato and green chilli.
So that’s going to wrap it up for this exceptional dish dry masala black chickpeas (kalay channa) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
