Hi, I am Jane. Today, we’re going to prepare oatmeal raisin cookies recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Oatmeal Raisin Cookies Recipe
Oatmeal Raisin Cookies is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Oatmeal Raisin Cookies is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook oatmeal raisin cookies using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Oatmeal Raisin Cookies:
- Prepare 2 Cups AP Flour SPOON FLOUR INTO MEASURING CUP
- Make ready 1/2 tsp baking soda
- Make ready 1/2 tsp salt
- Prepare 3/4 Cup unsalted, melted butter (slightly cooled)
- Get 1 Cup packed brown sugar
- Take 1/2 Cup white sugar
- Take 1 tsp cinnamon
- Prepare 1 tbsp vanilla extract
- Make ready 1 egg
- Get 1 egg yolk
- Prepare 1.5 Cup old fashioned oats
- Take 1 Cup raisins
- Get 1/2 cup chopped walnuts or pecans optional
Steps to make Oatmeal Raisin Cookies:
- Preheat oven to 325 and line baking sheets with parchment
- Mix flour, baking soda and salt
- In separate bowl mix butter, brown sugar and white sugar until well combined. Beat in cinnamon, vanilla, egg and egg yolk. Mix until creamy and light.
- Mix in flour until just blended. Stir in raisins and nuts and oats.
- Use 1/4 cup measurements and spoon mixture onto baking sheet. Bake 14-16 minutes. You’re looking for brown edges but still soft in the middle.
- Let cool and enjoy 🥰
So that’s going to wrap this up with this exceptional dish oatmeal raisin cookies recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
