Hello, I am Clara. Today, I’m gonna show you how to prepare steamed white pomfret in superior soy sauce recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Steamed White Pomfret in Superior Soy Sauce Recipe
Steamed White Pomfret in Superior Soy Sauce is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Steamed White Pomfret in Superior Soy Sauce is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have steamed white pomfret in superior soy sauce using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Steamed White Pomfret in Superior Soy Sauce:
- Take 1 White Pomfret Fish
- Take 150 ml water / stock
- Prepare Aromatics
- Make ready Spring Onions
- Make ready Sliced ginger
- Prepare Garlic cloves
- Make ready Superior Soy Sauce
- Get 2 tbsp light soy sauce
- Make ready 1 tbsp oyster sauce
- Get 1 tsp black vinegar
- Take 1 tbsp Shaoxing
- Make ready 3 tsp brown sugar
- Prepare 1 dash white pepper
Steps to make Steamed White Pomfret in Superior Soy Sauce:
- Rub some salt on the fish to marinate for 1 hour. Prepare steaming plate with some spring onions and ginger slices.
- Steam the fish in medium heat for 12 minutes. Transfer the cooked fish to a serving plate.
- Fry some ginger slices, garlic and spring onions till aromatic. Pour in the sauce mixture and let it boil. Pour the sauce onto the fish.
- Place some thin sliced spring onions on top of fish. Pour some hot cooking oil on it. There will be some sizzling sound.
- Fish is ready and serve hot.
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