Hello, I am Jane. Today, I’m gonna show you how to prepare spicy asian slaw with shrimp recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spicy Asian Slaw With Shrimp Recipe
Spicy Asian Slaw With Shrimp is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Spicy Asian Slaw With Shrimp is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook spicy asian slaw with shrimp using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Asian Slaw With Shrimp:
- Make ready 1 packages Coleslaw mix
- Make ready 1 Red bell pepper, sliced thin
- Prepare 8 oz Sugar snap peas, sliced
- Take 1/2 Red onion, diced
- Get 1 lb Medium size shrimp, cooked/shelled
- Get 1 as needed Peanuts or chow mein noodles, optional topping
- Take dressing
- Get 1/2 cup Soy sauce
- Take 1/4 cup Or less, sesame oil
- Take 1 tsp Sugar
- Make ready 1 tsp Ginger paste or 1 teaspoon ginger powder
- Prepare 1 tsp Red pepper flakes
Steps to make Spicy Asian Slaw With Shrimp:
- Mix the dressing ingredients an set aside
- In a large bowl, toss all remaining ingredients, except peanuts
- Mix dressing with salad, tossing well to coat all
- Allow to marinate in the fridge for a while before serving
- Top with peanuts or chow mein noodles if desired
So that’s going to wrap this up for this exceptional dish spicy asian slaw with shrimp recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
