Hi, I am Laura. Today, I’m gonna show you how to make my moms shepards pie recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
my moms shepards pie Recipe
my moms shepards pie is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. my moms shepards pie is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have my moms shepards pie using 6 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make my moms shepards pie:
- Take 1 1/2 lb potatos
- Make ready 1 1/2 lb hambuger
- Get 1 1/2 lb sauage
- Get 1 small oniion
- Make ready 1 can sweet corn
- Take 3 packages of sliced provalone cheese
Steps to make my moms shepards pie:
- pre heat your oven to 375
- in a large skillet fry up the meat and onion togther
- in a large pot cut and boil the potatos I always leave the skins on them
- when meat is done set aside
- when taters are done drain and mash to your liking but you will want them a little thick add what ever you like to add to your normal mash taters
- in a Large baking dish scoop some taters into the pan just enuf to cover the sides and bottom of pan
- pot a layer of cheese down
- put a layer or your meat mixture
- put a layer of your corn
- keep going like this till you run out of space
- the taters should always end up on top as the last layer
- then take the rest of your cheese and spread it out on top
- bake untill cheese is golden brown
So that is going to wrap this up with this exceptional dish my moms shepards pie recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
