Kind-of Shepards Pie
Kind-of Shepards Pie

Hello, I’m Elise. Today, we’re going to prepare kind-of shepards pie recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Kind-of Shepards Pie Recipe

Kind-of Shepards Pie is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Kind-of Shepards Pie is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have kind-of shepards pie using 6 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Kind-of Shepards Pie:

  1. Get 2 lb ground beef
  2. Make ready 1 small onion
  3. Prepare 2 can tomato soup
  4. Prepare 2 can green beans
  5. Get 1 box instant mashed potatoes
  6. Prepare 1 packages shredded cheddar cheese

Steps to make Kind-of Shepards Pie:

  1. preheat oven to 350
  2. drain green beans and set aside
  3. dice onion
  4. cook onion and hamburger together in large skillet until cooked throughout
  5. drain fat off hamburger
  6. in a 13 x 9 pan mix together hamburger, soup and green beans
  7. spread hamburger mix over bottom of pan
  8. prepare boxed mashed potatoes as instructed (8 to 10 servings are usually sufficient)
  9. spread mashed potatoes over hamburger mixture making sure to cover completely
  10. layer cheese over potatoes
  11. bake for 30 mins or until the cheese is melted
  12. let rest 5-10 minutes before serving

So that’s going to wrap this up with this distinctive dish kind-of shepards pie recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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