Hi, I am Clara. Today, we’re going to make vegetable pasta w/ soy sauce recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vegetable Pasta w/ soy sauce Recipe
Vegetable Pasta w/ soy sauce is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Vegetable Pasta w/ soy sauce is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have vegetable pasta w/ soy sauce using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegetable Pasta w/ soy sauce:
- Prepare 17 g pasta
- Prepare 2 tsp soy sauce (best Korean soy sauce)
- Make ready 3 mushrooms
- Get 1 kale leaf
- Get 4 tiny tomatoes
- Get 3 asparaguses
- Prepare 1/4 tsp grill seasoning
Steps to make Vegetable Pasta w/ soy sauce:
- Boil pasta and rinse with cold water
- Chop kale, mushroom, asparagus
- Put vegetable oil on dry pan, add tomatoes, mushroom, asparagus first in 5 minutes. Add kale
- Put pasta, add soy sauce and seasoning.
So that’s going to wrap it up for this distinctive dish vegetable pasta w/ soy sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
