Hi, I am Clara. Today, I’m gonna show you how to make ranga alur dudh puli(sweet potato dumplings) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Ranga alur dudh puli(sweet potato dumplings) Recipe
Ranga alur dudh puli(sweet potato dumplings) is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Ranga alur dudh puli(sweet potato dumplings) is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have ranga alur dudh puli(sweet potato dumplings) using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ranga alur dudh puli(sweet potato dumplings):
- Make ready 500 gms sweet potato
- Make ready 1 cup scraped coconut
- Make ready 4 tbsp mawa
- Get 1/2 cup crushed patali gur approximately
- Make ready 1/2 cup maida
- Get 1 ltr whole milk
Instructions to make Ranga alur dudh puli(sweet potato dumplings):
- Boil sweet potatoes,peel and mash them.They should not be overcooked.Scrape coconut.Pour little water and gur and boil till gur is dissolved.Add scraped coconut and 2 tbsp mawa and toss till sticky and almost dry.
- Set milk to boil in a nonstick pan.Add 2 tbsp mawa and patali gur and boil on low flame till it aquires the consistency of condensed milk.
- Meanwhile add little maida to the boiled potato and mash well.Divide into equal balls and make a dent in the middle and stuff coconut mawa mixture in it and shape it into puli.Toss each puli in maida and immediately drop carefully each puli in the boiling milk.Give a boil and take them out with a spatula in a bowl.Pour the condensed milk over the pulis.Cool and serve chilled.
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