Hello, I’m Elise. Today, I will show you a way to prepare chicken and sweetcorn in noodle soup recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken and Sweetcorn In Noodle Soup Recipe
Chicken and Sweetcorn In Noodle Soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Chicken and Sweetcorn In Noodle Soup is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have chicken and sweetcorn in noodle soup using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken and Sweetcorn In Noodle Soup:
- Make ready 2 cup ramen
- Prepare PEPPER CHICKEN BROTH
- Prepare 2 tbsp white pepper corn
- Take 500 grams chicken in chunk
- Make ready 1 tsp salt
- Make ready garnish
- Get 1 tbsp crush peanut
- Get 1 tbsp corn kennel
- Take 1 tsp spring onions
- Take 1 tbsp shreded chicken
- Get 1 tsp shreded carrot
Instructions to make Chicken and Sweetcorn In Noodle Soup:
- bring water to a boil blanch chicken first then drain
- in pot put water and chicken with pepper corn and let it simmer 30 minute
- add salt to soup simmmer for another 1 minute and turn off heat
- remove chicken then shreded chicken and set aside
- In pan put 3 cups chicken soup then add ramen and simmer for 5 minute add then plate up
- top garnish
So that’s going to wrap this up for this exceptional dish chicken and sweetcorn in noodle soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
