Hello, I’m Clara. Today, I’m gonna show you how to prepare falahari sabudana khichdi recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Falahari Sabudana Khichdi Recipe

Falahari Sabudana Khichdi is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Falahari Sabudana Khichdi is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook falahari sabudana khichdi using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Falahari Sabudana Khichdi:

1. Prepare 1 1/2 cups Sago (sabudana)
2. Take 1/4 cup Roasted Peanuts
3. Take 2-3 Green chillies finely chopped
4. Get 1 Potato medium boiled and cubed,
5. Take 1 tbsp Ghee
6. Get Few Curry leaves 8-10
7. Make ready 1 tsp Cumin seeds
8. Take 1/2 teaspoon small rai seed
9. Prepare To taste Rock(sendha) salt
10. Make ready 1 tsp Lemon juice
11. Get 2 tbsp Fresh coconut scraped
12. Take 1 teaspoon Fresh coriander leaves chopped

Steps to make Falahari Sabudana Khichdi:

1. Wash sabudana two to three times and then soak in one-cup water for 5 to 6 hours or overnight.
2. Roast peanuts on a hot griddle, peel off the skin (optional)
3. Heat ghee in a pan, add curry leaves, cumin and rai seeds and chopped green chillies.
4. When seeds crackle add the potato cubes. - Cook till the potatoes are shiny.
5. Add sabudana, scraped coconut and roasted peanuts, sauté for four to five minutes, turning up side down well, instead of stirring.
6. Sprinkle a little water, add sendha salt (optional) and lime juice and mix well.
7. Remove from heat. - Sprinkle chopped coriander leaves. - Serve the prasad to Lord Shiva.

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