Hello, I am Kate. Today, we’re going to prepare rice chicken soup with yui’s egg noodle chips recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Rice Chicken Soup with Yui’s Egg Noodle Chips Recipe
Rice Chicken Soup with Yui’s Egg Noodle Chips is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Rice Chicken Soup with Yui’s Egg Noodle Chips is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have rice chicken soup with yui’s egg noodle chips using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Rice Chicken Soup with Yui’s Egg Noodle Chips:
- Prepare 1 chicken leg
- Make ready spring onion
- Get chicken bone
- Make ready 1 cup rice
- Take 20 cm spring onion
- Take 1 tablespoon soy sauce
- Get green onion
Steps to make Rice Chicken Soup with Yui’s Egg Noodle Chips:
- Cook chicken, chicken bones and spring onion with 1500 ml water in pressure pan for 20 minutes. Salt and pepper to taste.
- Take chicken and other out and put rice in chicken soup and cook for more 10 minutes in pressure pan.
- Spring onion topping: Cut onion and put soy sauce and mix.
- Yui’s egg noodle chips: here is the ingredients of noodle. More information is on Yui’s Instagram: cookingwith_yui
- Cut dough and fry in vegetable oil.
- Put toppings, chicken, spring onion, green onion and fried chips on soup. Enjoy❣️
So that’s going to wrap it up with this distinctive dish rice chicken soup with yui’s egg noodle chips recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
