Hello, I am Kate. Today, we’re going to make banana stem curry (thor ghonto) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Banana Stem curry (Thor ghonto) Recipe
Banana Stem curry (Thor ghonto) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Banana Stem curry (Thor ghonto) is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have banana stem curry (thor ghonto) using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Banana Stem curry (Thor ghonto):
- Prepare 1 banana stem 1foot long approximately
- Prepare 1 potato
- Take 2 tbsp scraped coconut
- Make ready 1 tsp ginger paste
- Make ready 1/2 tsp cumin powder
- Get 1/2 tsp garam masala
- Make ready 1 dry red chilli
- Take 2 green chillies chopped
- Take 1/2 tsp turmeric powder
- Prepare 1/4 tsp red chilli powder
- Prepare 1/4 tsp cumin seeds
- Get 1/4 tsp saunf and methi
- Prepare To taste salt and sugar
- Prepare 1 tbsp chopped coriander leaves
- Get 2 tbsp mustard oil
- Get 1 tsp ghee
Instructions to make Banana Stem curry (Thor ghonto):
- Remove the outer layers of the banana stem. Chop the tender inner part of the stem into 1size sticks.Dip it in water with some haldi and salt.Discard the water after half hour and pressure cook in little water 2 pressures.Release steam after sometime and lightly cble with a masher.
- Chop 1 potato into very small pieces and fry in low flame till soft.In the remaining oil fry the dry red chilli and set aside.Sprinkle cumin,fennel and methi seeds and when they splutter,add the mashed banana stem and potato.Add turmeric,red chilli powder,jeera powder,ginger and scraped coconut.Toss and fry.Add the stock of banana stem and let it cook till all the masalas are bound together to form a lump like consistency.
- Garnish with broken dry red chilli and green chillies,garam masala and chopped coriander leaves.Sprinkle 1 tsp ghee and serve with rice.
So that is going to wrap it up with this special dish banana stem curry (thor ghonto) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
