Easy Chicken Vegetable and Noodle Soup
Easy Chicken Vegetable and Noodle Soup

Hi, I’m Kate. Today, I will show you a way to make easy chicken vegetable and noodle soup recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Easy Chicken Vegetable and Noodle Soup Recipe

Easy Chicken Vegetable and Noodle Soup is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Easy Chicken Vegetable and Noodle Soup is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook easy chicken vegetable and noodle soup using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Easy Chicken Vegetable and Noodle Soup:

  1. Prepare 1 1/2 liter Water
  2. Prepare 2 Chicken stock cubes
  3. Prepare Cornflour or thickening granules
  4. Prepare 1 Boneless chicken thighs/breasts
  5. Get 2 Carrots
  6. Prepare 2 Spring onions
  7. Get 1 can Sweet corn
  8. Take Egg noodles
  9. Prepare Salt and pepper
  10. Make ready 1 dash Soy sauce

Instructions to make Easy Chicken Vegetable and Noodle Soup:

  1. Bring the pot of water to the boil. Add the stock cubes and allow to simmer.
  2. Peel and slice the carrots and spring onions
  3. In a separate pan stir fry the chicken until cooked. Season with salt and pepper or other spices if you wish. I chose to add a little chilli powder, ground cumin and ground coriander.
  4. Add thickening granules or some cornflower to thicken stock according to personal taste
  5. Add the carrots, spring onions, and sweetcorn to the stock and leave to cook carrots
  6. Add the chicken and noodles to the stock and a dash of soy sauce. Season according
  7. Garnish with some fresh coriander (optional)
  8. Serve with a dash of Franks Red Hot sauce.

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