Tex-mex Shepards Pie
Tex-mex Shepards Pie

Hello, I am Marie. Today, I will show you a way to prepare tex-mex shepards pie recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Tex-mex Shepards Pie Recipe

Tex-mex Shepards Pie is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Tex-mex Shepards Pie is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook tex-mex shepards pie using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Tex-mex Shepards Pie:

  1. Get 1 1/2 lb Ground beef
  2. Get 15 1/4 oz can of sweet corn
  3. Prepare 28 oz diced tomatoes (drained well)
  4. Get 1 onion
  5. Prepare 1 garlic powder
  6. Prepare 1 black pepper
  7. Get 1 envelope taco seasoning
  8. Take 1 box jiffy corn muffin mix
  9. Get 1 shredded cheese
  10. Get 4 each green onions
  11. Make ready 1 red pepper
  12. Get 1 large egg
  13. Prepare 2/3 cup milk
  14. Take 1 Goya adobo seasoning

Steps to make Tex-mex Shepards Pie:

  1. Preheat oven to 400°F and prep baking dish with cooking spray.
  2. Cook down ground beef until little granules, like taco meat, and drain.
  3. Onions, pepper, and green onions and saute in the same vessel as the beef.
  4. Add beef back to pot and reheat thoroughly. At this time, add seasonings, drained tomatoes and drained corn and turn heat up a bit to cook some liquid out, just about 5 min or so.
  5. While this is going, mix corn muffin batter with 1 egg and milk. The box will probably say 1/3 cup, but about doubling it makes it so the cornbread spreads more evenly and smoothly.
  6. Dump meat mixture into prepared baking dish and top evenly with corn muffin batter., pushing carefully into the sides to almost seal the meaty goodness.
  7. Bake about 18 min, or until corn bread topping is done.
  8. Serve hot garnished with cheese. I eat mine with a little plain Greek yogurt and hot sauce. Enjoy!

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